




Material and Health Benefits
Non-Toxic & Food Safe
Teak is a natural, non-toxic wood that contains no harmful chemicals or additives, making it a safe and healthy choice for kitchenware. Its dense grain structure also makes it naturally resistant to bacteria, ensuring your food stays safe.
Built to last
Teak’s incredible durability is legendary. Known for its strength and weather-resistant properties, teak can handle both the heat of the kitchen and the elements outside.
Water and Stain Resistant
Teak has a natural oil content that makes it resistant to water, stains, and even warping.
Naturally Anti-Microbial
Teak’s dense grain and natural oils create a surface that’s less hospitable to bacteria compared to plastic or other porous materials. Perfect for items that come in contact with food.
Chemical-Free Alternative to Plastics
Say goodbye to toxic plastics and hello to all-natural materials. Teak provides a stylish and sustainable alternative that’s free from harmful toxins commonly found in synthetic products.